After we got home from camping and apple picking Sunday, I made us dinner. Greg requested tempeh with orange sauce. I cut a block of tempeh into cubes, browned them in a little peanut oil, added thawed green beans to the pan, then a couple tablepoons of PF Chang's orange sauce.
Then it was time to dive into the peck of apples we picked. You know how I was just saying I have this whole area of cookbooks in my cabinet and I rarely use them? Well, I figured this would be a good opportunity to search them for a good apple recipe.
I picked up my Bride and Groom First and Forever Cookbook, which was a wedding present. I found an apple crisp recipe, and decided I would go with it. I pretty much followed the recipe to a T, so I don't think I should post it, but you know where to find it if you are wanting to replicate this.
I picked up my Bride and Groom First and Forever Cookbook, which was a wedding present. I found an apple crisp recipe, and decided I would go with it. I pretty much followed the recipe to a T, so I don't think I should post it, but you know where to find it if you are wanting to replicate this.
The cookbook stand was a present from my mom last Christmas.
Apple Crisp!
Before oven (and topping)
After
Let's take a closer look at that yummy topping...
I went all out and even whipped up some fresh whipped cream since I had some heavy cream sitting in the fridge.
It was pretty delish.
