First I marinated the mushroom caps in the following for about 15-20 minutes:
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
Then I heated up the grill pan and tossed them on. I think my grill pan is probably my most used kitchen thing lately. I find myself using it about 3 nights a week probably, to grill veggies and other stuff! Anyway, I cooked them about 4 minutes on each side or so.
I put slices of Havarti cheese on each, and served them on a sandwich thin with tomato and lettuce, with a side of baked sweet potato fries.
It was a hit! My batch of sweet potato fries was exceptionally good this time too. Sometimes I have issues with them being mushy. I used this recipe, and it seemed to help.
Yesterday was kind of a dreary, colder day, and I really wanted to make some soup. I feel like I always make Mexican/black bean soup, and don't really branch out, so I started looking for an alternate recipe and found this recipe for soup.
I mostly followed it as it was, but added about 1/2 an onion, and omitted the coriander. I also used whole wheat rotini pasta and veggie stock for my liquid.
Yum! Look at all those delicious veggies and legumes :)
On the side we had cheesy garlic bread and split a slice of leftover pizza.
This recipe made a pretty huge amount a soup. I have two more containers of leftovers in the fridge! I'm glad Greg's been home to motivate me to cook. It helps a lot to have someone there to cook for, so I don't gravitate towards eating cereal for dinner!
Greg got an I Phone yesterday and spent last night fiddling with it. I'm extremely jealous since I don't even have internet on my phone! I'm old school, I know!
Other than walking Clyde, fiddling with the new phone, and working on some house stuff, it's been a pretty low-key the past couple nights at Casa De Holding Pattern. How's your week going?
8 comments:
Ugh! your food looks delicious! I've been sick and this rainy weather is matching how I am feeling! Hopefully things will get better!
Your portobello sandwiches look amazing!! I'm going to have to remember this recipe! :)
Definitely bookmarked these recipes to try soon! They look amazing!
Ahh your entry title SO made me think you were preggers! Oh well, maybe next post?? =) Good looking shrooms though.
I also have a 'dumb' phone, so don't feel too bad.
I'm over the constant rain here! I feel like I'm in Seattle :) You are due for an iPhone next. You need one!!
Yay for time with the hubby! The "burgers" look delicious. Greg needs to have a man to man talk with my DH...there doesn't have to be meat in every meal.
I'll do the running thing, if I can get my pregnancy/baby fix vicariously through you. Is it a deal?
I hate cooking for just myself. In fact, if it's just me, I'd rather not cook at all. So I totally hear 'ya! My week has been pretty low-key, esp. with the rain. Hoping for a better weekend!
I agree- cooking for two IS so much better- and fun! The portabella burgers look fab :)
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