We went to the Ballantyne YMCA for our packets and got a little bit of swag- some snickers marathon bars, granola, a t-shirt, and a couple coupons.
After dinner we went to Trio for dinner. We were kinda carb-loading, so I went ahead and had wood smoked chicken penne pasta with mushrooms and garlic cream sauce. I asked if I could have them add spinach, and they did :) I also had a side salad with a pear apple vinagrette. Hubby had a portobello mushroom burger and fries. Great dinner!
We proceeded to Yoforia after dinner.
It's another frozen yogurt place where you pay by weight and they have the yogurt lined up on the wall and you can choose whatever flavors you want and then add toppings. Greg and I shared, and sampled a few before deciding on a combo of Ferrero Rocher, dark chocolate, cookies and cream, and cheese cake topped with oreo and peanut butter cups. We called it a night around 9ish because of our early race. Good times though.