I first decided to dice a bunch of the celery and carrots along with an onion to have for starting a soup at some point.
I put that plastic bag in the freezer for later use.
Then I decided I'd make a big batch of veggie stir-fry for dinner with enough leftover for another meal. I used green beans, brocolli, carrots, onion, and spinach, with ginger, soy sauce, and garlic. I also made some Quinoa with it.
I still have a LOT of cucumber, brocolli, and green beans. Any ideas? I'm thinking of making chilled cucumber soup (but I don't know if I will like it!). Or I might make some cheese and brocolli soup and freeze it. Hmmm.